Moroccan Tagine with Onions and Raisins

Name: Moroccan Tagine with Onions and Raisins
Total time: 60 s
Ingredients: 150 grams small chicken pieces, skinless and boneless; 3 white onions, chopped; 1 onion, sliced into rings; 2 tablespoons raisins; 4 cloves garlic, crushed; 1/4 cup olive oil; 1 teaspoon salt; 1 tablespoon cilantro; 1 teaspoon saffron; 1/2 teaspoon black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 2 teaspoons sugar; 1 cup water

nasma98 @cook_4119700

اغادير، المغرب

Moroccan Tagine with Onions and Raisins

nasma98 @cook_4119700

Saved

Ingredients

1 minute

150 gramssmall chicken pieces, skinless and boneless
3white onions, chopped
1onion, sliced into rings
2 tablespoonsraisins
4 clovesgarlic, crushed
1/4 cupolive oil
1 teaspoonsalt
1 tablespooncilantro
1 teaspoonsaffron
1/2 teaspoonblack pepper
1/2 teaspooncinnamon
1/2 teaspoonginger
2 teaspoonssugar
1 cupwater

Saved

Steps

1 minute

1

Wash the chicken thoroughly with water.
2

In a tagine over heat, add a little oil, then add the chicken, chopped onions, and spices. Cook until the onions soften.
3

Add the sliced onion rings and raisins to the chicken and stir the mixture.
4

Dissolve the sugar in the cup of water and add to the tagine. Let it simmer on low heat until cooked through.
5

Remove the tagine from the heat, serve the chicken with raisins and onions on a plate, and serve hot.