Yoghurt Cheese Cake, made with rice cooker

Name: Yoghurt Cheese Cake, made with rice cooker
Cuisine: American
Ingredients: 100 grams Milk; 5 sheets Sliced Cheese (about 80grams); 50 grams Butter; 140 grams Fruit Yoghrut; 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar); 4 pieces Eggs; 100 grams Pancake Mix; As needed Salad Oil (cooking oil)

Saori Fujimoto @cook_2635889

Singapore

Yoghurt Cheese Cake, made with rice cooker

Saori Fujimoto @cook_2635889

Saved

Ingredients

100 gramsMilk
5 sheetsSliced Cheese (about 80grams)
50 gramsButter
140 gramsFruit Yoghrut
50 gramsSugar (If you use plain Yohgrut, use 60grams Sugar)
4 piecesEggs
100 gramsPancake Mix
As neededSalad Oil (cooking oil)

Saved

Steps

1

Put Milk in a heat resistant bowl. Tear off sliced cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
2

Add the butter in the bowl and mix it well till the butter become melt.
3

Add the Sugar and mix it well.
4

Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
5

Add Eggs and mix it well.
6

Add the pancake mix and mix it well.
7

Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
8

As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
9

Once coarse heat is removed, keep it in fridge for 2 hours.
10

Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.