Avocado Egg Salad

Name: Avocado Egg Salad
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 ripe avocadoes; 3 hard boiled eggs; 1 large onion; 1 large tomato; 1.5 teaspoon garlic powder; 1.5 tablespoon freshly crushed black pepper; to taste Salt; 2 tablespoon olive oil; 150 gm white /chickpeas; 2 tablespoon basil /mint leaves finely chopped; Juice of 1 large lemon

A Chef and A Mom @cook_9646775

Pune

A healthy, protein rich salad

A Chef and A Mom @cook_9646775

Pune

A healthy, protein rich salad

Saved

Ingredients

15 mins

3 servings

2ripe avocadoes
3hard boiled eggs
1large onion
1large tomato
1.5 teaspoongarlic powder
1.5 tablespoonfreshly crushed black pepper
to tasteSalt
2 tablespoonolive oil
150 gmwhite /chickpeas
2 tablespoonbasil /mint leaves finely chopped
Juice of 1 large lemon

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Steps

15 mins

1

Soak the peas in adequate water before boiling/pressure cooking it until they soften
2

Chop the onion, tomato, avocados and eggs into smaller pieces
3

Place the peas in a large salad bowl
4

Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
5

Serve immediately
6

Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
7

Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead

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Cooksnaps

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A Chef and A Mom @cook_9646775

on June 03, 2018 14:06

Pune

Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom

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Avocado Egg Salad

Avocado Egg Salad

Ingredients

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