Avocado Egg Salad
A healthy, protein rich salad
Open in Cookpad AppSteps
- 1
Soak the peas in adequate water before boiling/pressure cooking it until they soften
- 2
Chop the onion, tomato, avocados and eggs into smaller pieces
- 3
Place the peas in a large salad bowl
- 4
Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
- 5
Serve immediately
- 6
Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
- 7
Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead
Cooksnaps
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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