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Stuffed Dates
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A picture of Stuffed Dates.

Stuffed Dates

Foodie Murtuz
Foodie Murtuz @cook_12184581

#Cooking with dates

#Cooking with dates

Read more

Stuffed Dates

Foodie Murtuz
Foodie Murtuz @cook_12184581

#Cooking with dates

#Cooking with dates

Read more
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Ingredients

  • 8 pcsDry dates
  • 100 mlRose water
  • 100 mlWater
  • For stuffing
  • 50 grmsKhoya /Mawa
  • 1 tspsugar
  • 1 tbspchopped nuts-I have used almonds and pistachio
  • For garnishingSilvered pistachio
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Steps

  1. 1

    Soak the dry dates/Chuaare in rose water and water overnight

    A picture of step 1 of Stuffed Dates.
  2. 2

    Once they are soaked they will be all puffed up

    A picture of step 2 of Stuffed Dates.
  3. 3

    Deseed the dates. Just slit the date and remove the seed. Do not cut it open completely

    A picture of step 3 of Stuffed Dates.
  4. 4

    Take the khoya, sugar and nuts

    A picture of step 4 of Stuffed Dates.
  5. 5

    Mix everything well

    A picture of step 5 of Stuffed Dates.
  6. 6

    Fill the stuffing in between the date

  7. 7

    Roll the date in sliced pistachio

    A picture of step 7 of Stuffed Dates.
  8. 8

    This is a Ramadan speciality. We use this date to open our fast.

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Foodie Murtuz
Foodie Murtuz @cook_12184581
on June 04, 2018 11:49

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