Baked chicken,creamy veggies & Bombay potatoes
I'll be sharing recipes for the vegeis & potatoes in another post,keep it here😉.
Baked chicken,creamy veggies & Bombay potatoes
I'll be sharing recipes for the vegeis & potatoes in another post,keep it here😉.
Open in Cookpad AppSteps
- 1
Make a marinade by putting all the ingredients except the chicken in a food processor. Make sure your mixture is smooth.
- 2
Cut your chicken into desired pieces.
- 3
Wash it thoroughly under cold water.
- 4
Dry it & make piercings/cuttings on it.
- 5
Put all the pieces in a bowl that can be covered or in a Ziploc bag. Pour your marinade to coat the pieces evenly.
- 6
Cover & refrigerate for about 2-8 hours
- 7
Pre-heat your oven,drain the excess marinade & place your chicken into a baking tray/dish.
- 8
Bake at 250 degrees for 45 minutes.
- 9
If you want your chicken extra crispy,then for the last 15 minutes,bake it on the grilling rack.
- 10
Serve with a side dish of your choice.
Cooksnaps
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