Gnocchi Marinara
I find it is best to bake in a cast iron skillet or Dutch oven without a lid. The foil helps make the cheese gooey and the extra time without foil adds a slightly crunchy layer on top.
Gnocchi Marinara
I find it is best to bake in a cast iron skillet or Dutch oven without a lid. The foil helps make the cheese gooey and the extra time without foil adds a slightly crunchy layer on top.
Open in Cookpad AppSteps
- 1
Add salt and gnocchi to boiling water
- 2
When gnocchi floats to top, remove with a slotted spoon
- 3
Chop fresh basil and add to gnocchi in a dry pan
- 4
Add marinara
- 5
Add fresh mozzerella and cover with shredded mozzerella
- 6
Bake for 10 minutes at 450°F with foil cover
- 7
Remove foil and bake additional 5 minutes
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