LeeLee's Chicken & Dumplins
This just uses canned biscuits but homemade dumplins are always a choice. I'm just lazy. 😴 The prep for this recipe is a bit time consuming but it's one-pot and oh so easy.
LeeLee's Chicken & Dumplins
This just uses canned biscuits but homemade dumplins are always a choice. I'm just lazy. 😴 The prep for this recipe is a bit time consuming but it's one-pot and oh so easy.
Cooking Instructions
- 1
In a large stockpot, melt butter. Add onions and caramelize slightly.
- 2
Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
- 3
Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
- 4
Add shredded chicken and turn heat to low.
- 5
Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
- 6
Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
- 7
Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
- 8
Add the carrots before the last 15 minutes.
- 9
Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!
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