This recipe is originated from the prison. Very simple and flexible recipe. Perfect while cleaning up the fridge.Ramen can be substituted by rice.Sausage and tuna can be substituted by other meat, like chopped bacon, ground beef. Only thing to remember is not to add too much liquid.

My oldest granddaughters plate of food on a Sunday afternoon

This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status.

I make this and have it on hand for specific recipes. To make a larger batch, double or triple the measurements.

My mother loves garlic bread. I used this spread for my fragrant rice, which my family has when we get bored of plain white rice 😉

Have you ever had a deli sandwich and think this is the best sandwich ever? Part is that big delicious loaf bread part is what they use to add mouth watering flavors. My sandwich spread elevates any ordinary sandwich into a scrumptious deli style one. Easy to make. Lasts about 5 days in the refrigerator.

Are you in a hurry in less then an hour you can have 12 delicious flaky biscuits.

A totally vegetarian recipe and also healty.Perfect for breakfast,lunch and dinner.

I've eaten this all my life never get tired of it

I’m sharing a recipe by David Tanis, from The New York Times, of this smoky spread or schmear that I found exquisite. Kind of a baba ghanouj. It reminds me of my mom’s eggplant purée.#eggplant #spread #dip #schmear #appetizer #Lebanese #Middle #Eastern #mint #parsley #tahini #cumin #lemon #summer #party #sharing #mezze #pita #chips

l LOVE this recipe! I tend to make it a bit more Spicy but I've never had a complaint! I also like to use Mrs Dash Fiest Lime seasoning! But I usually just push some in and forget measuring.

Party special.I wanted a cheese spread for crackers. Something easy, yet taste good. This recipe can be changed in many ways to meet your tastes. Chop some jalapenos, it's spicy. Use other cheeses, I love it with Swiss, Gruyère or Asiago. Any cheese with some flavor works very well. I would not consider this a dip, chips would crumble at the heavy texture.