Paneer Burfi (For RakshaBandhan)

Name: Paneer Burfi (For RakshaBandhan)
Total time: 1500 s
Yield: 2 to 3 Person
Cuisine: Indian
Ingredients: 200 gram Paneer Finely Grated; 1/2 Liter Milk; 4 Tbsp Sugar or as per taste

Navnita Jaiswal @cook_115903771

#RB
#BondsOfBrotherSister
#SweetBonds #BondsOfLove
#BrothersSisters #RakhiSpecial #BrothersFavoriteSweetDish

Navnita Jaiswal @cook_115903771

#RB
#BondsOfBrotherSister
#SweetBonds #BondsOfLove
#BrothersSisters #RakhiSpecial #BrothersFavoriteSweetDish

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Ingredients

25 minutes

2 to 3 Person

200 gramPaneer Finely Grated
1/2 LiterMilk
4 TbspSugar or as per taste

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Steps

25 minutes

1

Take a kadhai, add milk. Once milk comes to start boiling then turn on medium flame heat, and cook reduce until half milk, stir occasionally. Then add sugar and cook for 2 minutes or melt in sugar. Add grated paneer and mix it.
2

Cook for 10 minutes on medium flame or until very thick consistency texture, stir continuously. Then turn off the flame and mix it well. Remove the mixture in plate and keep it aside to rest for 10 minutes.
3

Mix it well and spread evenly the mixture in plate. Then cut into triangle shape...Enjoy this paneer burfi on rakshabandhan celebrations.