Take a kadhai, add milk. Once milk comes to start boiling then turn on medium flame heat, and cook reduce until half milk, stir occasionally. Then add sugar and cook for 2 minutes or melt in sugar. Add grated paneer and mix it.

Cook for 10 minutes on medium flame or until very thick consistency texture, stir continuously. Then turn off the flame and mix it well. Remove the mixture in plate and keep it aside to rest for 10 minutes.

Mix it well and spread evenly the mixture in plate. Then cut into triangle shape...Enjoy this paneer burfi on rakshabandhan celebrations.