Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 4 boiled eggs; 2 tomatoes purée; 1 big onion chopped; 2 tbs Oil; Salt as taste; 1/4 tsp Turmeric powder; 1/2 tsp red chilli (Kashmiri powder); 1 tsp garam masala; 1/2 tsp Ginger garlic each chopped; 6-7 Curry leaves; 1/2 tsp Chicken masala

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Yummy egg curry In my style

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Yummy egg curry In my style

Saved

Ingredients

4boiled eggs
2tomatoes purée
1big onion chopped
2 tbsOil
Salt as taste
1/4 tspTurmeric powder
1/2 tspred chilli (Kashmiri powder)
1 tspgaram masala
1/2 tspGinger garlic each chopped
6-7Curry leaves
1/2 tspChicken masala

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Steps

1

Heat a non stick pan add oil till hot add ginger garlic sauté till raw smell goes off
2

Add onion till golden brown add curry leaves and tomato purée all dry spices sauté till oil separate
3

Add little water make a thick gravy
4

Now make eight pieces of eggs put eggs in a gravy for 2-3 minutes just in mix masalas other wise egg will be hard and garnish with coriander leaves