Steps
- 1
Heat a non stick pan add oil till hot add ginger garlic sauté till raw smell goes off
- 2
Add onion till golden brown add curry leaves and tomato purée all dry spices sauté till oil separate
- 3
Add little water make a thick gravy
- 4
Now make eight pieces of eggs put eggs in a gravy for 2-3 minutes just in mix masalas other wise egg will be hard and garnish with coriander leaves
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