Summer Couscous Salad

I love salads. Couscous is a small pasta. When I’m eating it, I don’t feel like I’m eating Pasta. Don’t get me wrong, we Love pastas.
Summer Couscous Salad
I love salads. Couscous is a small pasta. When I’m eating it, I don’t feel like I’m eating Pasta. Don’t get me wrong, we Love pastas.
Steps
- 1
Add water or boullion to saucepan, bring to a boil
- 2
Add Couscous, turn heat off cover with a tight lid.
- 3
Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
- 4
While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
- 5
Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
- 6
Once Couscous is done, carefully add all ingredients together, mix well.
- 7
Chill in Fridge an hour or two before eating.
Similar Recipes
More Recipes
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

Amritsari Malaidar Mango 🥭 Lassi
Bina Samir Telivala
-

Kulsoom Bukhari
-

Priyanka Pachhapur
-

Mocha Bhorta or Banana Blossom mashed
Madhumita Bishnu
-

Charli doodles
-

Sienna McCarthy
-

🌶️ Sweet with the Spice Wings 🍗
Sienna McCarthy
-

Chocolate Chips Cookies (best recipe so far)
Yanny Widjanarko
-

StephieCanCook
-

Amari Baking Center
-

virginia
-

Pasta with broad beans and ricotta
Gianandrea Minneci
-

Millie Gishuru -

Mike's Complete Kids BBQ Sundaes
MMOBRIEN
-

Nazneen Alamgir
-

Payal Saha











Comments