Steps
- 1
Cut baingan,potatoes into small pieces.
- 2
Heat oil in a wok add cumin when crackle add chopped onion and saute it.
- 3
Now add chopped tomato and spices saute till leave the oil.
- 4
Now add baingan and potatoes and mix it well.
- 5
Cover and cook on low flame till soft the veggies.
- 6
Now add garam masala and serve with roti.
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