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Swiss Rolls
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A picture of Swiss Rolls.

Swiss Rolls

Kritika Tarun Arora
Kritika Tarun Arora @kritika14
New Delhi

#EidDessert

#EidDessert

Read more

Swiss Rolls

Kritika Tarun Arora
Kritika Tarun Arora @kritika14
New Delhi

#EidDessert

#EidDessert

Read more
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Ingredients

10 minsï
10 rolls
  1. 140 gmparle G biscuits
  2. 1/2 tspcoffee powder
  3. 2 tbspchocolate syrup
  4. 2 tbspbutter
  5. 1/2 cupdesicated coconut
  6. 2 tbspcondensed milk
  7. 1 1/2 tbspmilk
  8. 1 pinchcardamom powder
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Steps

10 minsï
  1. 1

    For dough:-

  2. 2

    Grind biscuits into fine powder.

  3. 3

    Add coffee powder and chocolate syrup into it.

  4. 4

    Now add butter and knead it well. Add water if dough is dry.

  5. 5

    For filling:-

  6. 6

    Take a bowl and add desicated coconut and cardamom powder in it.

  7. 7

    Add condensed milk and butter in it

  8. 8

    Add milk and make a mixture of it.

  9. 9

    Take a butter paper and grease it.

  10. 10

    Flatten the dough with the help of rolling pin.

  11. 11

    Spread the filling all over.

  12. 12

    Roll it tight and set it in refridgerator for 4-5 hours or untill it's set enough.

  13. 13

    Swiss roll is ready.

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Kritika Tarun Arora
Kritika Tarun Arora @kritika14
on June 06, 2018 17:21
New Delhi
A person who loves to cook food and loves to try innovative and different dishes.
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