Swiss Rolls

Name: Swiss Rolls
Total time: 600 s
Yield: 10 rolls
Cuisine: Indian
Ingredients: 140 gm parle G biscuits; 1/2 tsp coffee powder; 2 tbsp chocolate syrup; 2 tbsp butter; 1/2 cup desicated coconut; 2 tbsp condensed milk; 1 1/2 tbsp milk; 1 pinch cardamom powder

Kritika Tarun Arora @kritika14

New Delhi

#EidDessert

Kritika Tarun Arora @kritika14

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Ingredients

10 minsï

10 rolls

140 gmparle G biscuits
1/2 tspcoffee powder
2 tbspchocolate syrup
2 tbspbutter
1/2 cupdesicated coconut
2 tbspcondensed milk
1 1/2 tbspmilk
1 pinchcardamom powder

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Steps

10 minsï

1

For dough:-
2

Grind biscuits into fine powder.
3

Add coffee powder and chocolate syrup into it.
4

Now add butter and knead it well. Add water if dough is dry.
5

For filling:-
6

Take a bowl and add desicated coconut and cardamom powder in it.
7

Add condensed milk and butter in it
8

Add milk and make a mixture of it.
9

Take a butter paper and grease it.
10

Flatten the dough with the help of rolling pin.
11

Spread the filling all over.
12

Roll it tight and set it in refridgerator for 4-5 hours or untill it's set enough.
13

Swiss roll is ready.