Fish pulusu

Name: Fish pulusu
Cuisine: Indian
Ingredients: 1 tsp Ginger; 1 bowl fish; 1 tsp Garlic; 1 tsp Khus khus; 1 tsp Coriander seeds; 1/2 tsp Cumin seeds; 1 tsp Chilli powder; 1/2 tsp Turmeric; to taste Salt; 1 Onion; 2 Green chillies; 1 tsp Garam masala; 1 tsp Tamarind pulp

Jasmitha Jogi @cook_12735085

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Jasmitha Jogi @cook_12735085

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Ingredients

1 tspGinger
1 bowlfish
1 tspGarlic
1 tspKhus khus
1 tspCoriander seeds
1/2 tspCumin seeds
1 tspChilli powder
1/2 tspTurmeric
to tasteSalt
1Onion
2Green chillies
1 tspGaram masala
1 tspTamarind pulp

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Steps

1

Wash the fish with turmeric and buttermilk..clean it thourougly with water again
2

Grind the coriander seeds, cumin seeds, ginger garlic onion and green chillies..add this paste to oil and fry till rawness is gone
3

Add turmeric salt chilli powder to it..saute it for a while..once done add the fish pieces and let them cook a bit..add tamarind pulp and required amount of water for gravy..let it simmer till the fish is cooked..add garam masala coriander and switch off the stove