Jollof rice with fried plantain

Name: Jollof rice with fried plantain
Total time: 3600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 ripe plantain; 2 cups rice; Fresh pepper and tomatoes; Salt; 2 cloves Garlic; 1 big Tumeric; 1 teaspoon Curry; 2 pieces Ginger; Vegetable oil for frying; 2 big Onion; 3 Knorr cubes; 6 pieces Green peas

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Had to make this meal without chicken or fish.Had to add the fried plantain to make up for it.
Taste real good.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Had to make this meal without chicken or fish.Had to add the fried plantain to make up for it.
Taste real good.

Saved

Ingredients

1 hour

1 serving

1ripe plantain
2 cupsrice
Fresh pepper and tomatoes
Salt
2 clovesGarlic
1big Tumeric
1 teaspoonCurry
2 piecesGinger
Vegetable oil for frying
2big Onion
3Knorr cubes
6 piecesGreen peas

Saved

Steps

1 hour

1

Parboil rice for few minutes and rinse.
2

Blend the ginger,Tumeric,Garlic,Fresh pepper and tomatoes.Boil till is forms to a paste.
3

Heat up vegetable oil and fry onion then add curry,thyme and the boiled paste.stir very well and fry for 10minutes.
4

Add 2 cups of water,boil for few minutes,Stir and pour in the parboiled rice.
5

Boil till the rice is done.