Pinoy Sweet and Sour Chicken

Name: Pinoy Sweet and Sour Chicken
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts, cut into cubes; 1 tablespoon soy sauce; 1 tablespoon sherry; 1/2-3/4 cup cornstarch; Oil for frying; 1 tablespoon olive oil; 2 cloves garlic, chopped; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 cup pineapple chunks; Sauce mix:; 3 teaspoon soy sauce; 6 tablespoon white vinegar; 1/4 cup sugar; 8 tablespoon ketchup; 2 tablespoon water; 1 teaspoon Worcestershire sauce; 1 teaspoon cornstarch

trev.hansen.1 @cook_3928111

Kuna, Idaho

Pinoy Sweet and Sour Chicken

trev.hansen.1 @cook_3928111

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Ingredients

4boneless skinless chicken breasts, cut into cubes
1 tablespoonsoy sauce
1 tablespoonsherry
1/2-3/4 cupcornstarch
Oil for frying
1 tablespoonolive oil
2 clovesgarlic, chopped
1/2green bell pepper, diced
1/2red bell pepper, diced
1/2 cuppineapple chunks
Sauce mix:
3 teaspoonsoy sauce
6 tablespoonwhite vinegar
1/4 cupsugar
8 tablespoonketchup
2 tablespoonwater
1 teaspoonWorcestershire sauce
1 teaspooncornstarch

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Steps

1

Marinate the chicken pieces in soy sauce and sherry for 30 minutes
2

Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
3

In a bowl, mix ingredients for sauce. Set aside
4

Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
5

Add peppers and sauce mix
6

Bring to a boil
7

Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
8

Transfer to a plate and serve immediately. Recommend having it with rice.