Pinoy Sweet and Sour Chicken
trev.hansen.1 @cook_3928111
Cooking Instructions
- 1
Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- 2
Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- 3
In a bowl, mix ingredients for sauce. Set aside
- 4
Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- 5
Add peppers and sauce mix
- 6
Bring to a boil
- 7
Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- 8
Transfer to a plate and serve immediately. Recommend having it with rice.
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