Burbon Chicken

Name: Burbon Chicken
Cuisine: American
Ingredients: 1/2 Cup Apple Juice; 3 Cloves Garlic, minced; 1 tsp Ground Ginger; 1/4 tsp Red Pepper Flakes; 1/3 Cup Light Brown Sugar, packed; 2 Tblsp Ketchup; 1/4 Cup Soy Sauce; 1 Tblsp Apple Cider Vinegar; 2 lbs Chicken, cut up; 3 Green Onion, sliced; 6 Tblsp Milk; 1 Tblsp Corn Starch

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Burbon Chicken

Misty Bass @AngelsKisses75

Saved

Ingredients

1/2 CupApple Juice
3 ClovesGarlic, minced
1 tspGround Ginger
1/4 tspRed Pepper Flakes
1/3 CupLight Brown Sugar, packed
2Tblsp Ketchup
1/4 CupSoy Sauce
1Tblsp Apple Cider Vinegar
2 lbsChicken, cut up
3Green Onion, sliced
Thickening
6Tblsp Milk
1Tblsp Corn Starch

Saved

Steps

1

Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
2

Heat large skillet over medium heat.
3

Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
4

In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
5

Toss with green onions.
6

Serve over rice, rice noodles, potatoes, or as a side.