Lauki ke kofte

Name: Lauki ke kofte
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg grated lauki; 4 spoon besan,; to taste salt; 1 tsp Turmeric Powder; 1 tsp degi red chilli,; 1/2 tsp ajwain; 1/2 tsp garam masala; 1 tsp powder coriander; 2 onions finally chopped; 4 mashed tomatoes; 1 tsp garlic ginger paste; as needed coriander leaves

Harminder Kaur Sethi @cook_12688480

#Vegan #Entry 1

Harminder Kaur Sethi @cook_12688480

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Ingredients

20 min

4 servings

1/2 kggrated lauki
4 spoonbesan,
to tastesalt
1 tspTurmeric Powder
1 tsp degi red chilli,
1/2 tsp ajwain
1/2 tsp garam masala
1 tsp powder coriander
2onions finally chopped
4mashed tomatoes
1 tsp garlic ginger paste
as neededcoriander leaves

Saved

Steps

20 min

1

Stain out all the water from grated lauki
2

Add besan,red chilli,turmeric powder,ajawain
3

Mix well &make small round shape of the mixture
4

Deep fry in oil until they become brown
5

In a nonstick pan,heat 1sp oil &add chopped onions,ginger garlic paste,when they become brown add Desi red chilli & Turmeric powder,mix well
6

Add mashedTomatoes& saute them until the mixture leaves oil
7

Pour 1glass of water,when it getsboil put the koftas of lauki in it
8

Garnish with coriander powder,garam masala & coriander leaves
9

Serve hot with chappati