Taco Soup

Name: Taco Soup
Total time: 2700 s
Yield: 10 to 12 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can whole kernel corn (pour off water); 1 can rotel tomatoes diced; 1 can stewed tomatoes diced; 1 can ranch style beans; 1 can pinto beans; 1 pkg ranch dressing mix; 1 tbsp salt; 1 tbsp pepper; 1 tbsp garlic salt; 1 tbsp chile power; 1 diced onion; 3-4 cloves garlic diced; 1/2 packet taco seasoning; 32 oz chicken broth

jglehenbauer @jlehenbauer

Longview, TX

Great when it's cold and wet outside with corn chips or cornbread!

jglehenbauer @jlehenbauer

Longview, TX

Great when it's cold and wet outside with corn chips or cornbread!

Saved

Ingredients

30 to 45 minutes

10 to 12 servings

1 lbground beef
1 canwhole kernel corn (pour off water)
1 canrotel tomatoes diced
1 canstewed tomatoes diced
1 canranch style beans
1 canpinto beans
1 pkgranch dressing mix
1 tbspsalt
1 tbsppepper
1 tbspgarlic salt
1 tbspchile power
1diced onion
3-4 clovesgarlic diced
1/2 packettaco seasoning
32 ozchicken broth

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Steps

30 to 45 minutes

1

Saute' in olive oil the onion and garlic for a couple minutes, then add ground beef. As browning add salt, pepper, and garlic salt. Once ground beef is browned mix in all other ingredients and simmer 20 to 30 minutes.