Chicken Spaghetti

Name: Chicken Spaghetti
Total time: 3600 s
Yield: 10 to 15 servings
Cuisine: American
Ingredients: 1 whole barbecue chicken (or a rotisserie chicken); 2 cans cream of chicken soup; 1 can chili fixin's rotel tomatoes diced; 1 (32 oz) large block of velveeta cheese; 1 (32 oz) chicken broth; 1 diced onion; 3-4 garlic cloves dices; 1 jalapeño pepper diced (leave seeds if like spice); 1 (17 oz) mild chopped green chilies; 1 (24 oz) packet thin spaghetti; 1 tsp salt; 1 tsp pepper; 1 tsp garlic salt; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp ground oregano; 1 tsp rosemary leaves; 1 tsp ground marjoram

jglehenbauer @jlehenbauer

Longview, TX

This is a little different then most and goes great with a garden salad and yeast roll!

jglehenbauer @jlehenbauer

Longview, TX

This is a little different then most and goes great with a garden salad and yeast roll!

Saved

Ingredients

1 hour

10 to 15 servings

1whole barbecue chicken (or a rotisserie chicken)
2 canscream of chicken soup
1 canchili fixin's rotel tomatoes diced
1 (32 oz)large block of velveeta cheese
1 (32 oz)chicken broth
1diced onion
3-4garlic cloves dices
1jalapeño pepper diced (leave seeds if like spice)
1 (17 oz)mild chopped green chilies
1 (24 oz)packet thin spaghetti
1 tspsalt
1 tsppepper
1 tspgarlic salt
1 tspchili powder
1 tspground cumin
1 tspground oregano
1 tsprosemary leaves
1 tspground marjoram

Saved

Steps

1 hour

1

Debone the chicken, removing skin and then shred in a bowl
2

In large pot bring water to boil and break spaghetti into three pieces and place in water for 6 mins. Remove from heat and drain water off.
3

In a large pot saute' in olive oil the onion, garlic, and jalapeño pepper for a couple minutes then adding chicken, broth, soup, chili fixin's rotel tomatoes, & all seasons.
4

Stir in velveeta cube cheese stirring occasional. If needs more liquid add 1/2 milk.
5

Once cheese has melted add spaghetti to chicken sauce and simmer on low till ready to eat.