Nacho Cheese Dorito Casserole

Name: Nacho Cheese Dorito Casserole
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 bag nacho cheese doritos; 1 dice onion; 3-4 garlic cloves; 1 can cream chicken soup; 1 can nacho cheese soup; 1 can red enchilada sauce; 1 bag velveeta graded cheese; 1 bag mexican graded cheese; cilantro; 1 tbsp salt; 1 tbsp pepper; 1 tbsp garlic salt; 1 packet taco season

jglehenbauer @jlehenbauer

Longview, TX

Instead of Taco Tuesday try Nacho Cheese Dorito Casserole....

jglehenbauer @jlehenbauer

Longview, TX

Instead of Taco Tuesday try Nacho Cheese Dorito Casserole....

Saved

Ingredients

1 hour

6 to 8 servings

1 lbground beef
1 bagnacho cheese doritos
1dice onion
3-4garlic cloves
1 cancream chicken soup
1 cannacho cheese soup
1 canred enchilada sauce
1 bagvelveeta graded cheese
1 bagmexican graded cheese
cilantro
1 tbspsalt
1 tbsppepper
1 tbspgarlic salt
1 packettaco season

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Steps

1 hour

1

In a large pot saute' in olive oil the onion and garlic for a few minutes and then add ground beef and brown. Add salt, pepper, and garlic salt.
2

Add taco season, chicken soup, nacho soup and enchilada sauce and stir on low heat.
3

In a glass or metal pan grease with butter and take the nachos and crunch up in bag. Spread a layer of chips to cover the bottom of the pan. Then add sauce from stove and the remaining chips. Take the two cheeses and cover the entire pan. Lastly sprinkle a little cilantro on top and place in oven at 350 for 25 minutes.
4

You can change out beef and add chicken, plain diorite chips and green enchilada sauce.