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Badampuri with pistachio crunch# Rainbow contest# day29/6/2018
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A picture of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.

Badampuri with pistachio crunch# Rainbow contest# day29/6/2018

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I have made Almond puri with pistachio crunch specially for kids. Almonds are good source of all nutrients. With jaggery and pistachio on top with jaggery being good for antioxidants, mineral and zinc. It also have iron in it. Pistachio are good source of fibre, antioxidants and protein.

I have made Almond puri with pistachio crunch specially for kids. Almonds are good source of all nutrients. With jaggery and pistachio on top with jaggery being good for antioxidants, mineral and zinc. It also have iron in it. Pistachio are good source of fibre, antioxidants and protein.

Read more

Badampuri with pistachio crunch# Rainbow contest# day29/6/2018

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I have made Almond puri with pistachio crunch specially for kids. Almonds are good source of all nutrients. With jaggery and pistachio on top with jaggery being good for antioxidants, mineral and zinc. It also have iron in it. Pistachio are good source of fibre, antioxidants and protein.

I have made Almond puri with pistachio crunch specially for kids. Almonds are good source of all nutrients. With jaggery and pistachio on top with jaggery being good for antioxidants, mineral and zinc. It also have iron in it. Pistachio are good source of fibre, antioxidants and protein.

Read more
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Ingredients

  1. 1 cupalmond powder
  2. 1/2 cupsugar or substitute
  3. 5 tablespoonmilk
  4. 1/4 teaspooncardamom powder
  5. Few strands of saffron
  6. For toppings
  7. 5 tablespoonjaggery
  8. 1/4 cupsliced pistachios. You can use any nuts
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Steps

  1. 1

    In a bowl mix all dry ingredients and start making a dough by adding a spoonful of milk and mixing. Please do not add milk in one go.

    A picture of step 1 of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.
  2. 2

    A picture of step 2 of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.
  3. 3

    Once the dough is made put a greaseproof paper on a board and roll it. It should be of 1/4 inch consistency. With a cookie cutter cut into small cookies

    A picture of step 3 of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.
  4. 4

    A picture of step 4 of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.
  5. 5

    Once all puris are done roast them on pan on a very low heat using sharp spatula turn them over. Please ensure they don’t break as they are very soft so use sharp spatula.

    A picture of step 5 of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.
  6. 6

    Once done let it cool

    A picture of step 6 of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.
  7. 7

    In a pan heat the jaggery

    A picture of step 7 of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.
  8. 8

    Add pistachio

    A picture of step 8 of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.
  9. 9

    Quickly spoon over the badam puris and its ready to munch

    A picture of step 9 of Badampuri with pistachio crunch# Rainbow contest# day29/6/2018.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 09, 2018 09:45
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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