Choco Oreo dry fruit cake

Name: Choco Oreo dry fruit cake
Cuisine: Indian
Ingredients: 20 pieces Oreo biscuit; 10 pieces bourbon biscuit; 1 cup milk; to taste Sugar; 5 pieces cashews; 5 pieces almonds; 8-10 raisins; Colourful chocolate chips to decorate; 1 packet eno fruit salt

Archana Choudhary @cook_12789949

Choco Oreo dry fruit cake

Archana Choudhary @cook_12789949

Saved

Ingredients

20 piecesOreo biscuit
10 piecesbourbon biscuit
1 cupmilk
to tasteSugar
5 piecescashews
5 piecesalmonds
8-10raisins
Colourful chocolate chips to decorate
1 packeteno fruit salt

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Steps

1

Churn all biscuits to make fine powder along with sugar to taste.
2

Transfer it in a bowl and add 1/2 cup milk at room temp. And mix it till all lumps disappears.
3

Now add half dry fruits in it after crushing them.add half raisins too.. mix it.
4

Now add left 1/2cup milk and mix the cake bater till smooth.mix in one direction only.let it rest a little.
5

Prepare the steamer to steam the cake by adding 2 glass of water.cover the steamer and let water boil.
6

Add eno to the bater and mix gently and properly.transfer it in a greased cake tin.tap it little and add rest of dry fruits on top of it.
7

Place tin in steamer and steam it for 25 to 30 minutes on medium high flame.
8

Take out the cake and let it cool to room temperature.then demould it and cut in desired shape and garnish with colourful chocolate chips/gems and keep it in freeze for sometime..Serve it when chilled.