Steps
- 1
In a cooker add lauki.pumpkin.caulifower carrots.peas
- 2
Put 1 glass water
- 3
Cook till 2 whistles
- 4
Mash all the vegies with masher
- 5
Put oil in a pan
- 6
Add chopped onions and saute it
- 7
Add fresh tomato pury
- 8
Add boil and mashed potatoes
- 9
Add vegie pury
- 10
Mix well
- 11
Add salt and pav bhaji masala
- 12
Mix and mash all the ingredients
- 13
Put butter on it.
- 14
Garnish with coriander leaves
- 15
Serve with hot pav
Similar Recipes
More Recipes
-

Jhatpat Street Styled Sabji-Paneer Gotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Keto Beef Stroganoff (low carb)
Angelise Mariani
-

gnvmacias17
-

Churiel
-

Saori Fujimoto -

Hyderabadi Khichdi with khatta
Neelima Mishra
-

Archana Choudhary
-

Shashi Tewarii
-

Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry)
Priyadarshini Das
-

Anjali padhy
-

Ruchi Sadhotra Amla -

Soumya Raj
-

Archana Choudhary
-

Sarika Shrivastava
https://cookpad.wasmer.app/us/recipes/5138494







Comments