Semolina Bread Toast

Name: Semolina Bread Toast
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Bread Slices; 1/2 cup semolina or suji; 1 tablespoon finely chopped onions; 1 tablespoon finely chopped capsicum; 1 tablespoon finely chopped carrot; 1 green chilli; 2 cheese slices; 1/2 teaspoon oregano; 1 tablespoon oil; 1 tablespoon cream or malai

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#rainbow2

It's very yummy & easy to cook.

#rainbow2

It's very yummy & easy to cook.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#rainbow2

It's very yummy & easy to cook.

#rainbow2

It's very yummy & easy to cook.

Saved

Ingredients

15 minutes

4 servings

4Bread Slices
1/2 cupsemolina or suji
1 tablespoonfinely chopped onions
1 tablespoonfinely chopped capsicum
1 tablespoonfinely chopped carrot
1green chilli
2cheese slices
1/2 teaspoonoregano
1 tablespoonoil
1 tablespooncream or malai

Saved

Steps

15 minutes

1

In a deep mixing bowl take semolina or rawa or suji. Next add to it 1 tbsp of malai. Let the batter rest for 10 minutes.
2

Next add the chopped onions, capsicum, carrot, green chillies along with salt to the batter. Mix well.
3

Next spread 1 tbsp of oil on the tawa and let it heat.
4

In the mean while evenly spread the suji batter on the bread and put it on the heated tawa from the batter side.
5

Cook for 3-4 minutes and then flip it over. Cook for another 2 minutes till the bread turns toasted and all the ingredients are bind together.
6

Add cheese slices on top & let it melt.
7

Remove them on the plate and sprinkle some oregano over it.
8

Serve with red tomato ketchup.