Chicken Pakoda

Name: Chicken Pakoda
Total time: 1200 s
Cuisine: Indian
Ingredients: 500 gms Chicken; 2 tsp Besan; 1 tsp rice flour; 1 tsp ginger garlic paste; Salt as per taste; 1 tsp garam masala; 2 tsp curd; 1/2 tsp chilli powder; Handful curry leaves; Oil for frying

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Chicken Pakoda is an easy snack which can be made in less than 15mins.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Chicken Pakoda is an easy snack which can be made in less than 15mins.

Saved

Ingredients

15-20mins

500 gmsChicken
2 tspBesan
1 tsprice flour
1 tspginger garlic paste
Salt as per taste
1 tspgaram masala
2 tspcurd
1/2 tspchilli powder
Handfulcurry leaves
Oil for frying

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Steps

15-20mins

1

Clean and cut chicken into small pieces
2

Add Salt, ginger garlic paste,curd, chilli Powder, garam masala and curry leaves to the chicken and mix well. Leave it for 10mins.
3

Now add besan and rice flour to the chicken.
4

Heat oil in a kadaai and put the chicken pieces slowly... and fry till golden brown.
5

Serve with onion slices and sprinkle lemon juice on chicken pakoda.