Kheema Fry

Name: Kheema Fry
Yield: 4ppl
Cuisine: Indian
Ingredients: 500 gms Mutton Kheema; 2 onions; 2 tomatoes; 1/2 tsp Tomato puree; 4-5 chillies; 1 tsp Ginger garlic paste; 1 1/2 tsp Garam Masala; 50-100 gms Cashews; Water as required; 10-15 curry leaves; Salt and chilli powder as per taste; 2 tbsp oil

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Kheema Fry is a lip smacking dish which is very easy to prepare and can be had with rice,roti, dosa or even idli too....

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Kheema Fry is a lip smacking dish which is very easy to prepare and can be had with rice,roti, dosa or even idli too....

Saved

Ingredients

45mims

4ppl

500 gmsMutton Kheema
2onions
2tomatoes
1/2 tspTomato puree
4-5chillies
1 tspGinger garlic paste
1 1/2 tspGaram Masala
50-100 gmsCashews
Water as required
10-15curry leaves
Salt and chilli powder as per taste
2 tbspoil

Saved

Steps

45mims

1

Wash and cook kheema in a cooker with required water and Salt, for two to three whistles. Let it cool.
2

Heat oil in a kadaai. Fry onion and chilli, add sliced tomato(or tomato puree) as soon as onion turns golden brown. Once the raw smell of tomato goes and it gets cooked completely, add salt and let it cool. Once cooled, make a paste of this.
3

Heat 1tsp oil in a kadaai, fry cashews. Add the onion tomato paste once cashews are golden brown, and fry till it leaves oil. Once it leaves oil, add kheema(strain excess water)
4

Keep stirring till it becomes dry, add chilli powder, garam masala and curry leaves. Stir for a minute. Take off the stove.
5

Add fresh coriander before serving. Serve hot.