Kodi Kura Chitti Gaare (vada with country chicken curry)

Name: Kodi Kura Chitti Gaare (vada with country chicken curry)
Total time: 2700 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 500 gms Country Chicken; 2 Onions finely chopped; 5-6 green chilies; 2 tsp Ginger garlic paste; 2 tsp garam masala; 1 small bowl freshly grated coconut; 2 tbsp popy seeds; 2 tbsp soaked cashews; 10-15 curry leaves; 2 tbsp oil; Salt and chilli powder as per taste; 1/2 tsp turmeric; as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf); Water as required; For Vada:; 1 cup soaked Urad dal; 1/4 tsp soaked methi; Salt as per taste; 10-15 curry leaves; As needed Oil for deep frying

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Vada with country chicken curry is a famous delicacy in most of the places in Andhra Pradesh. Natu kodi curry is eaten with Ragi Sankati in Rayalseema region.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Vada with country chicken curry is a famous delicacy in most of the places in Andhra Pradesh. Natu kodi curry is eaten with Ragi Sankati in Rayalseema region.

Saved

Ingredients

45mins

2 ppl

500 gmsCountry Chicken
2Onions finely chopped
5-6green chilies
2 tspGinger garlic paste
2 tspgaram masala
1small bowl freshly grated coconut
2 tbsppopy seeds
2 tbspsoaked cashews
10-15curry leaves
2 tbspoil
Salt and chilli powder as per taste
1/2 tspturmeric
as neededWhole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
Water as required
For Vada:
1 cupsoaked Urad dal
1/4 tspsoaked methi
Salt as per taste
10-15curry leaves
As neededOil for deep frying

Saved

Steps

45mins

1

Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
2

Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
3

Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
4

Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
5

Grind soaked Urad dal along with soaked methi and salt.
6

Add curry leaves to the batter. Make vadas and fry them till golden brown.
7

Serve vada with the curry....... 😊😊