Stir fried spaghetti jollof

Name: Stir fried spaghetti jollof
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; 2 sachets tomatoes paste; 6 stock cube; 1 ball onoin; 5 big carrots; 2 handful chopped green beans; 1 small size fresh; 5 balls pepper; Vegetable oil; Salt; Curry powder; Mixed spice; Water

Adebola Grace Adewuyi @cook_9148304

Spaghetti is boring to eat but when its well prepared it goes down well. Thanks to my friend for the inspiration. #Ramadan Special#

Adebola Grace Adewuyi @cook_9148304

Spaghetti is boring to eat but when its well prepared it goes down well. Thanks to my friend for the inspiration. #Ramadan Special#

Saved

Ingredients

30minutes

4 servings

1 packspaghetti
2 sachetstomatoes paste
6stock cube
1ball onoin
5big carrots
2 handfulchopped green beans
1small size fresh
5balls pepper
Vegetable oil
Salt
Curry powder
Mixed spice
Water

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Steps

30minutes

1

Break and parboil spaghetti. Cut onion into rings, chop carrots and grean beans.
2

Preheat oil add onion, pepper and tomato paste fry to remove sour taste. Add green beans and carrot and stir fry.
3

Add little quantity of water to loosen tomato paste and prevent it from burning. Add all you spices and salt to taste.
4

Pour parboiled spaghetti into sauce, stir fry for few minutes and set.
5

Sauce fish and fry
6

Serve spaghetti with fish.