Steps
- 1
Soak 8gms china grass in water fr 10 minutes.
Heat 2 cups of milk. Add 4-5 tbsp sugar. Mix & cook. Add china grass & cook fr few minutes.
Switch of the flame. Add vanilla essence & yellow colour. - 2
Transfer to bowl you want to set.
Now add choco chips & choco sprinkles.
Last sprinkle some chopped pista.
Refrigerate.
Colour just 2-3 drops don't want very dark yellow
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy
Jericho Joson Cruz
-

Cooking Rabbit
-

Grill-Master
-

Sanam Merchant/Rachna Chadha
-

Rita Naru
-

Shashi Tewarii
-

Vidyutaa Kashyap
-

Ashari
-

Cecilia Muasa
-

Sadhana Mohindra
-

Sanchita Das
-

Kuldeep Kaur
-

Brishti Ghosh
https://cookpad.wasmer.app/us/recipes/5143986









Comments