Smash chhana with nayda until smooth.

Then make small balls

Boil a glass of water. Add1tbsp sugar into it and then add balls and boil until it will expand. Approximately 4minutes

Squize balls and put aaide.

Boil milk to make kheer. Then add sugar and when sugar will melt switch off the flame and let IT be cool.

Then pour kheer on balls and put for overnight. Then put in fridge and serve cool cool.