Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.

Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.

Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.

Put in bee hoon, season with salt, pepper and mushroom powder.

Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.

Taste it if the taste is to your liking and we are done!