Steps
- 1
Take kadai add malai suji, besan and atta
- 2
Mix well and isse bhune till golden brown
- 3
Add cardmom powder, chopped dry fruits, sugar mix all
- 4
In one pan boil water
- 5
Add boiled water in the kadai as per the requirement
- 6
Mix all till ghee is separated from the halwa
- 7
Halwa ready to eat garnish with almonds
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