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Caramalized Khas Khas Halwa
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A picture of Caramalized Khas Khas Halwa.

Caramalized Khas Khas Halwa

Shashi Tewarii
Shashi Tewarii @cook_11740373
Jaipur City

#Rainbow3
#Indian Desserts

#Rainbow3
#Indian Desserts

Read more

Caramalized Khas Khas Halwa

Shashi Tewarii
Shashi Tewarii @cook_11740373
Jaipur City

#Rainbow3
#Indian Desserts

#Rainbow3
#Indian Desserts

Read more
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Ingredients

3 servings
  • 100 gmsKhas Khas
  • 100 gmsSugar
  • 2 cupsMilk
  • 3 tbspGhee
  • 8Almonds soaked in water
  • 1/2 tspElaichi powder
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Steps

  1. 1

    Clean Khas Khas.

    A picture of step 1 of Caramalized Khas Khas Halwa.
  2. 2

    Soak it for three or four hours in water.

    A picture of step 2 of Caramalized Khas Khas Halwa.
  3. 3

    Seive Khas Khas.Grind it with 1/2 cup milk in grinder till it becomes smooth.

  4. 4

    Heat 1 tbsp ghee in a heavy bottomed kadhai.Add khas khas and fry it on medium heat till nice aroma comes.Keep it aside.

  5. 5

    Now take sugar in a kadhai.Caramalize it. Soon after add fried Khas Khas and milk. Add ghee.

    A picture of step 5 of Caramalized Khas Khas Halwa.
  6. 6

    Stir it well till the halwa leaves kadhai.

  7. 7

    Add elaichi powder.Take it out and garnish with almonds juliens.

  8. 8

    Serve hot.

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Shashi Tewarii
Shashi Tewarii @cook_11740373
on June 10, 2018 06:29
Jaipur City
Housewife
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