Take the digestive biscuits and grind them

Add the melted butter and set this as base in our muffin tins lined with butter paper muffin linears

For the cheese cake filling

Take the cream cheese and blend it to smooth consistency

Add the sugar, vanilla and lemon zest and whisk well

Add eggs one at a time and once all the eggs are combined stop

Pour the batter in our muffin tins where we had already lined with digestive biscuits

Bake in a preheated oven at 180 The Celsius for 40 to 45 mins

Garnish with Strawberry compote and fresh fruits

STRAWBERRY COMPOTE-Took strawberry and sugar and cooked till mushy