Mawa cupcakes

Name: Mawa cupcakes
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1&1/4 cup(155gr) all purpose flour; 1/2 tsp baking powder; 1/4 tsp elachi powder; 100 grms mawa; 1 pinch Salt; 90 grms butter; 200 grms sugar; 2 eggs; 6 tbsp milk; as needed Cashews optional

Insiya Kagalwala @cook_12030725

Mawa cupcakes

Insiya Kagalwala @cook_12030725

Saved

Ingredients

30 minutes

3-4 servings

1&1/4 cup(155gr) all purpose flour
1/2 tspbaking powder
1/4 tspelachi powder
100 grmsmawa
1 pinchSalt
90 grmsbutter
200 grmssugar
2eggs
6 tbspmilk
as neededCashews optional

Saved

Steps

30 minutes

1

Preheat the oven to180 The celcius
2

In a large bowl, stir together the flour, salt, baking powder and cardamom
3

Beat together the mawa, butter and sugar using an electric beater at medium speed
4

Once it's combined, add in the eggs one at a time and beat well
5

Next, add in the flour mixture we had kept aside and the milk and once again beat the mixture till everything is well mixed
6

Full the muffin tray/cups till 3/4th, topping each one with broken cashews
7

Bake for 20 – 25 minutes at 180 degs
8

Or till they turn golden brown
9

Serve warm.Stays well for 2 to 3 days.