Make a chocolate sponge cake.

When it cools, crumble it and make small balls with the help of little oil in hand.

In a duble boiler, melt the dark chocolate, dip the base of a toothpick in it and insert that base into one ball.

Do for all the balls the same and keep it in refrigerator for 10 minutes to set.

After 10 minutes, dip the balls one by one in melted chocolate and sprinkle the colourful sprinklers.

Set them in the refrigerator.

Take the chocolate balls out for 10 minutes, before consuming them to bring them in room temperature.

Enjoy he yummilicious chocolate balls.