Vermicelli basket with shri khand

Name: Vermicelli basket with shri khand
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl curd; 2 tbsp saffron; 1 cup powder sugar; 1 tbsp ghee; 250 grm vermicelli; 1/4 cup condensed milk; 1/4 tsp cardamom powder

Archana Vaja @cook_12175271

#Eid Dessert Vermicelli basket with shri khand is innovative and delicious dessert for any festival and occasion.

Archana Vaja @cook_12175271

#Eid Dessert Vermicelli basket with shri khand is innovative and delicious dessert for any festival and occasion.

Saved

Ingredients

30 minutes

3 servings

1 bowlcurd
2 tbspsaffron
1 cuppowder sugar
1 tbspghee
250grm vermicelli
1/4 cupcondensed milk
1/4 tspcardamom powder

Saved

Steps

30 minutes

1

First prepare hung curd and take a deep bowl and a strainer.Select the bowl or mug which is deep.
2

Put the cotton/muslin cloth over the strainer.
3

Add plain youghurt in to the prepared strainer.
4

Gather the edges and if you squeeze it lightly.
5

Tie the edges of the cloths.
6

Keep the whole thing in to the refrigerator for overnight.
7

After twelve hours all the liquid/whey has been drained out left with think hung curd.
8

Now take hung curd in to the bowl,Add powder sugar,cardemom powder,saffron water and mix well.
9

Stir it well using spoon till every thing is incorporated well.Make sure there are no lumps.
10

Now shrikhand is ready.
11

In a pan add ghee once ghee hot enough add vermicelli sev.
12

Roast vermicelli till golden.
13

Add condensed milk and mix it well.
14

Take vermicelli mixture in a plate.
15

Let it warm.
16

Take a plastic bowl add mixture in it and give a basket or nest shape.
17

Let it cool down completely.
18

Remove vermicelli basket from bowl.
19

Add prepared shri khand in it.
20

Vermicelli basket with shri khand is ready to serve.