Rice Kheer

Name: Rice Kheer
Total time: 2100 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 kg Full cream milk; 50 gm Gobinda bhog rice; 75 gm sugar; 10-12 piece Cashew nuts; 3 tbsp Raisin; 1-2 bay leaf; 1 tsp Cardamom powder; 1 tbsp Ghee

Rimpa Bose Deb @cook_12053576

Pune

#eiddesserts
Authentic bengali recipe & iftar special

Rimpa Bose Deb @cook_12053576

Pune

#eiddesserts
Authentic bengali recipe & iftar special

Saved

Ingredients

30-35 min

4 serving

1 kgFull cream milk
50 gmGobinda bhog rice
75 gmsugar
10-12 pieceCashew nuts
3 tbspRaisin
1-2bay leaf
1 tspCardamom powder
1 tbspGhee

Saved

Steps

30-35 min

1

Heat deep pan and boil the whole milk. Continously stir and boil and make the milk quantity is half.
2

Then add cashew and raisin and cardamom powder.
3

Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
4

Then add sugar and mix wel till the sugar is melted.
5

Garnishing with almonds and raisin and serve it cool.