Sheer khurma

Name: Sheer khurma
Cuisine: Indian
Ingredients: 1 Litre Full cream milk; 1/2 cup broken vermicelli; 3 tsp sugar; 2 tsp Desi ghee; 1/2 cup khoya; 7-8 cashew; 7-8 Badam; 1 tbsp Chopped pistachios; 1 Cardamom; 1 tsp raisins; Garnish with cherry

Dipali Amin @cook_12176446

#Eiddessert

Dipali Amin @cook_12176446

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Ingredients

1 LitreFull cream milk
1/2 cupbroken vermicelli
3 tspsugar
2 tspDesi ghee
1/2 cupkhoya
7-8cashew
7-8Badam
1 tbspChopped pistachios
1Cardamom
1 tspraisins
Garnish with cherry

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Steps

1

In a pan add 2 tsp ghee and roast the seviya till golden brown.
2

Heat milk in a saucepan and let it come to a boil. lower the flame and simmer for 8-10 minutes till the milk slightly thickens.
3

Add the roasted seviyan and sugar to the milk and simmer till the seviyan are cooked and have become soft for about 8-10 minutes on a low flame
4

The milk will also thicken and reduce in volume.
5

Add the whole dry fruit mixture and cardamom powder. Add khoya and cook for 1 min.
6

Serve the sheer khurma chilled.
you can also garnish sheer khurma with dry fruits or cherry