Choco cups and cake pops

Name: Choco cups and cake pops
Cuisine: Indian
Ingredients: For chocolate cups:; 100 gms dark chocolate; 100 gms milk chocolate; Disposable plastic cups; For cake pops:; 3-4 vanilla cupcakes; 1 cup milk

Shaheen Mustafa @cook_11890547

#rainbow4

Shaheen Mustafa @cook_11890547

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Ingredients

For chocolate cups:
100 gmsdark chocolate
100 gmsmilk chocolate
Disposable plastic cups
For cake pops:
3-4vanilla cupcakes
1 cupmilk

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Steps

1

Melt both the chocolates in a safe microwave bowl for 1 minute. Stir well
2

Make a slit on the corner of the disposable glass. Pour the melted chocolate in the cup & swirl around to cover completely. Freeze in refrigerator for 5-7 minutes.
3

Remove from fridge & tear apart the glass from the slit.
4

Add vanilla ice cream/ chocolate mousse/ fruits or anything u like.
5

For cake pops: crumble cake in a bowl & add milk. Make dough & pinch out lemon size balls. Dip in the remaining melted chocolate & freeze. Serve chilled with choco cups & fruits.