Daliya khichdi

Name: Daliya khichdi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Daliya rosted and cooked; 1 Onion chopped; 1 Tomato chopped; 2 Green chilli chopped; 1 Potato chopped; 1 tbsp Coriander leaves chopped; 6-7 Methi neem leaves; 5-6 tsp Ghee; 1 tsp Jeera(cumin seed); 1 tsp Turmeric powder; 1 tsp Corriender powder; 1/2 tsp Red chilli if u want; Salt as per taste

Shivani Pandey @cook_11956496

It's healthy and tasty for all age groups.

Shivani Pandey @cook_11956496

It's healthy and tasty for all age groups.

Saved

Ingredients

10min

2 servings

2 cupDaliya rosted and cooked
1Onion chopped
1Tomato chopped
2Green chilli chopped
1Potato chopped
1 tbspCoriander leaves chopped
6-7Methi neem leaves
5-6 tspGhee
1 tspJeera(cumin seed)
1 tspTurmeric powder
1 tspCorriender powder
1/2 tspRed chilli if u want
Salt as per taste

Saved

Steps

10min

1

Daliya ko 1tsp ghee me roast kar ke simple cooker me pakka le.
2

Ek pan me ghee heat kar ke Usme jeera daale Aur Methi neem, onion green chilli daal kar brown hone tak chalye.
3

Then add tomato and all dry ingredients.and after 2min add potato.
4

2min later add cooked Daliya if required add water. 5min tak pakne ke baad flame band kar de.serve kijiye.