My Garlic Mushroom & stuffed Sausage Brunch.😀

Name: My Garlic Mushroom & stuffed Sausage Brunch.😀
Total time: 900 s
Yield: 3 servings
Cuisine: British
Ingredients: 250 g Mushrooms; 3 cloves Garlic crused; 3 tbls Butter; 6 sausages; 2 Advacado,s taken out of the peel and sliced; Pinch Salt; 3 poached eggs; 10 piccalo Cherry Tomatoes; 2 tbls Any cheese you prefer grated; Pinch Black pepper

Maureen 😀 @Moe131

Liverpool England

Just a fancy i had ,💗#Breakfsst

Maureen 😀 @Moe131

Liverpool England

Just a fancy i had ,💗#Breakfsst

Saved

Ingredients

15 minutes

3 servings

250 gMushrooms
3 clovesGarlic crused
3 tblsButter
6sausages
2Advacado,s taken out of the peel and sliced
PinchSalt
3poached eggs
10piccalo Cherry Tomatoes
2 tblsAny cheese you prefer grated
PinchBlack pepper

Saved

Steps

15 minutes

1

Grill the sausages until cooked and leave to cool
2

Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
3

When the butter is melted add the mushrooms and fry for aroind 5 minutes.
4

Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
5

In a saucepan heat up the water just enough to cover the egg
6

While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
7

Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
8

Serve hot.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on June 11, 2018 13:27

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Garlic Mushroom & stuffed Sausage Brunch.😀

My Garlic Mushroom & stuffed Sausage Brunch.😀

Ingredients

Steps

Cooksnaps

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