Abacha

Name: Abacha
Total time: 540 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup dry abacha; 3 big garden egg; 2 tablespoon crayfish ground; 3 scotch bonnet pepper blended; 1/2 onion bulb chopped; 2 knorr cube; 1/2 cup akpaka; Little garden egg leaf sliced; 3 tablespoon palm oil; 1/2 cup boiled kpomo; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Today, my friend visited and she loves abacha a great deal so we decided to do this meal base on my idea,it came out delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Today, my friend visited and she loves abacha a great deal so we decided to do this meal base on my idea,it came out delicious.

Saved

Ingredients

9min

2 serving

2 cupdry abacha
3big garden egg
2 tablespooncrayfish ground
3scotch bonnet pepper blended
1/2onion bulb chopped
2knorr cube
1/2 cupakpaka
Little garden egg leaf sliced
3 tablespoonpalm oil
1/2 cupboiled kpomo
to tasteSalt

Saved

Steps

9min

1

Soak Abacha in a warm water for 5min.Then wash the abacha with salt the drain water in basket.
2

Put dry pan on heat, add palm oil, onions, pepper, crayfish and stir.
3

When its 1 min add abacha, knorr,akpaka, kpomo and stir everything together for them to blend.
4

Allow it for 3min more. Turn off heat.Serve Abacha in a plate, wash garden egg and cube inside the plate along with the leaf.