Mutton Nihari

Name: Mutton Nihari
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm mutton (with bones); 2 Bay Leaves; to taste Salt; 1/2 tsp Turmeric powder; 1 onion, chopped finely; 1/2 tsp Ginger paste; 1/2 tsp Garlic paste; 2 tbsp Maida; 1/2 tsp Red Chilli powder; 1/4 cup Yoghurt; 2 tbsp oil; 1 tbsp Saunf powder; 1/2 tsp Cumin seeds; 1/2 tsp pepper; 1/4 tsp dry ginger powder; 1 badi illachi; 1/2" Cinnamon; 1/4 tsp Nutmeg powder; 5 Cloves; For garnishing; 1 tsp grated fresh ginger; as needed Coriander leaves, chopped; 2 green chillies, slit

Nazia Mazar Sayed @nazia3786

Nashik

Mutton Nihari

Nazia Mazar Sayed @nazia3786

Saved

Ingredients

30 minutes

3 servings

500 gm mutton (with bones)
2Bay Leaves
to tasteSalt
1/2 tspTurmeric powder
1 onion, chopped finely
1/2 tsp Ginger paste
1/2 tsp Garlic paste
2 tbspMaida
1/2 tsp Red Chilli powder
1/4 cup Yoghurt
2 tbspoil
1 tbsp Saunf powder
1/2 tsp Cumin seeds
1/2 tsppepper
1/4 tsp dry ginger powder
1 badi illachi
1/2"Cinnamon
1/4 tsp Nutmeg powder
5 Cloves
For garnishing
1 tspgrated fresh ginger
as neededCoriander leaves, chopped
2 green chillies, slit

Saved

Steps

30 minutes

1

Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
2

Fry onion, till golden brown.
3

Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
4

Saute for 3-4 mins.
5

Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
6

Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
7

Let it cook for some more time, and get the gravy to required consistency.
8

Garnish with grated ginger, coriander leaves and green chillies.
9

Serve hot with naan.