Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Name: Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Yield: 2 people
Cuisine: British
Ingredients: 3 fresh mackerel; 8 scallops; 1 packet padron peppers; 2 sweet corn; 1 aubergine; 2 Lemons; 1 bunch thyme; 2 cloves garlic; Olive oil; Good sea salt

Philip Pantelides @philip

Bath, England, United Kingdom

I picked up some fresh scallops and mackerel from a new fishmonger 5 mins walk from our new house. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish

Philip Pantelides @philip

Bath, England, United Kingdom

I picked up some fresh scallops and mackerel from a new fishmonger 5 mins walk from our new house. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish

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Ingredients

2 people

3fresh mackerel
8scallops
1 packetpadron peppers
2sweet corn
1aubergine
2Lemons
1 bunchthyme
2 clovesgarlic
Olive oil
Good sea salt

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Steps

1

Light the BBQ and wait for the coals to turn white
2

Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
3

Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
4

Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
5

TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
6

In the last couple minutes sear the scallops on a hot part of the grill.
7

Season the padron peppers with salt. Serve and enjoy. 😋

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Cooksnaps

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Philip Pantelides @philip

on June 11, 2018 14:46

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.