Vegetable noodles

Name: Vegetable noodles
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 packet Rice Noodles; 2 tbsp Olive oil; 1 Onion,; 1 carrot; 1cup shredded Cabbage; 1 capsicum; 10 beans; 2 slice Garlic; 1 tbsp Soy Sauce; 1/4 cup Tomato ketchup; 1 tsp Vinegar; 1 tbsp Chilli sauce; 1 tsp Pepper powder; to taste Salt

Aswani Vishnuprasad @cook_12258614

austin tx

#kidsfavorite
vegetable noodles is a popular Indo Chinese dish. It is also a healthy, easy, and quick meal to prepare. Here i used dried rice noodles .

Aswani Vishnuprasad @cook_12258614

austin tx

#kidsfavorite
vegetable noodles is a popular Indo Chinese dish. It is also a healthy, easy, and quick meal to prepare. Here i used dried rice noodles .

Saved

Ingredients

30 min

3 to 4 servings

1 packetRice Noodles
2 tbspOlive oil
1Onion,
1carrot
1cupshredded Cabbage
1capsicum
10beans
2 sliceGarlic
1 tbspSoy Sauce
1/4 cupTomato ketchup
1 tspVinegar
1 tbspChilli sauce
1 tspPepper powder
to tasteSalt

Saved

Steps

30 min

1

Boil 3 to 4 cup water in a vessel. When it comes to rolling boil, add dried noodles. Boil until the noodles get soft
2

Turn off the flame and drain the cooked noodles and washed with cool water. Add 1 tsp of olive oil to it and mix.
3

Heat a kadai and add olive oil. Add garlic, onion, carrot, cabbage, capcicum and fry in high heat.
4

Add the cooked noodles, soy sauce, chilli sauce, vinegar, tomato sauce and pepper powder and salt.
5

Mix and toss until the noodles are evenly coated with sauce and vegetables approximately 1 to 2 mins.
6

Serve this with gobi manjurian