Semolina kheer

Name: Semolina kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter Milk; 80 gram Semolina/sooji; 2 Cardamom; 3 tbsp Ghee/clarified butter; 100 gm Mawa/khoya; 1 1/2 cup Sugar; 3 tbsp Pistachios; 3 tbsp Almonds

Shahiida Uzaiir @cook_12711421

Dubai

#Babies & Toddlers recipeThis is the best kheer for toddlers who don't love to drink milk. Healthy and easy too.

Shahiida Uzaiir @cook_12711421

Dubai

#Babies & Toddlers recipeThis is the best kheer for toddlers who don't love to drink milk. Healthy and easy too.

Saved

Ingredients

20 mins

4 servings

1 literMilk
80 gramSemolina/sooji
2Cardamom
3 tbspGhee/clarified butter
100 gmMawa/khoya
1 1/2 cupSugar
3 tbspPistachios
3 tbspAlmonds

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Steps

20 mins

1

In a wok, heat ghee. Add semolina and cardamom in it and sauté it for 5 minutes. Stir continusly and don't let the semolina turn into brown colour.
2

Now in a same wok, sauté mawa for about 2 minutes.
3

In a large vessel, pour milk. Give it a boil.
4

Now add semolina and sugar and stir continusly for 5 to 7 minutes.
5

Add mawa and mix well. Make sure you stir continusly. It will prevent to burn it from the bottom side.
6

When kheer looks thick, then switch off the flame and cool it down.
7

Add pistachios and almonds.
8

Serve to your little loved ones.