Potato Sticks

Name: Potato Sticks
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large potatoes; 1 tbsp gram flour; to taste Salt; 1 pinch turmeric powder

DrSwati Verma @drbakebyswati

Mohali

#rainbow 4

DrSwati Verma @drbakebyswati

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Ingredients

15minutes

2 servings

2large potatoes
1 tbspgram flour
to tasteSalt
1 pinchturmeric powder

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Steps

15minutes

1

Wash and peel the potatoes cut into long sticks.
2

Take a small bowl add gram flour, turmeric powder,salt and water mix well to a batter consistency.
3

Take pan heat oil on medium flame dip one by one potato stick into the batter and deep fry until golden brown and crispy.
4

Serve with tomato ketchup.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 11, 2018 14:42

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.